Spicy Smokin' Chipotle Brats

Brats:

• Grill  brats until they are cooked thoroughly or pan fry them until they are cooked completely
•  Once brats are done let rest for 10 minutes before cutting into 1/2 inch slices or they can be left whole and cut in half from end to end if you have hot dog buns.

Veggies:

• Cut ends of bell peppers off and then slice bell peppers in half and clean out seeds and core
• Slice bell peppers into thin slices, cut ends of bell peppers into small pieces
• cut ends of onions off and then cut onion in half from stem to stem, slice onions into very thin slices
• Dice up habanero. (habanero is hot so wash your hands after cutting them)
• Add oil to skillet and saute peppers, onions on medium heat  until soft, and then add habaneros. 
• Add brats to peppers and 1/2 a jar of Big Lick Chipolte BBQ Suace and simmer for 10 minutes. add more sauce as needed.

              ENJOY !!!