Jalapeno Poppers

Jalapeno Popper Stuffing:

• 1- 8 ounce package of cream cheese, allow cream cheese to soften by opening package and setting in a bowl for one to two hours covered
• Fry 1/2 pound bacon and cut into small bits. place bits on sheet pan lined with a couple paper towels to absorb oil
• Add bacon, cheddar cheese, and Hike Up Your Skirt Fajita Rub  to cream cheese and mix well.

Jalapenos:

• Cut Jalapenos in half length wise leaving the stem on, clean out seeds and stem from jalapenos. ( Jalapenos are hot so be sure and wash your hands)
• Stuff Jalapenos with mixture and form small mounds just above the halfway point of the jalapeno
• Remove paper towels from sheet pan and place Poppers on pan

Cooking methods:

• Bake for 20 minutes at 350 F or until cheese has melted and turned golden brown
• Grill on low for 15 minutes or until cheese is golden brown  and jalapeno is slightly charred
• Best Method: Smoking, it takes a little longer but they turn out awesome! Smoke until jalapeno is slightly charred and cheese has melted

               ENJOY !!!